Grease keeper

4.6 (313) 4.6 out of 5 from 313 ratings

Luvan Bacon Grease Container with Strainer

Fine-mesh strainer over a glass or steel keeper

Style
$19.99

You pay at checkout with the retail partner, at the price shown there.

Best for: Straining and keeping bacon fat and frying oil

  • Two versions
  • Fine-mesh strainer
  • V spout

Luvan Bacon Grease Container with Strainer

$19.99

How to use it

  1. 1

    Let the fat cool for a few minutes after cooking.

  2. 2

    Set the strainer on the keeper and pour the fat through it.

  3. 3

    Close the lid. Keep the container in the fridge if you will not use the fat within days.

  4. 4

    Wash the mesh by hand without long soaking.

Where it fits

Bacon fat for frying eggs and roasting potatoes, oil from a deep fryer that you want to use again, and pan drippings.

Bacon grease

Specifications

Luvan Bacon Grease Container with Strainer at a glance
ItemDetail
Glass version1.5 L (50 oz)
Steel version2 L (68 oz), 304 stainless steel, 5.9 x 5.9 x 7 in
StrainerFine mesh, 5.3 in across (steel)
CareMesh by hand

Every option and its price

Luvan Bacon Grease Container with Strainer, prices as of the last catalog update
OptionMaterialPriceBuy
Glass, 1.5 LGlass or 304 stainless steel$20.78
Stainless steel, 2 LGlass or 304 stainless steel$19.99

Questions

Questions about the Luvan Bacon Grease Container with Strainer

When can you pour bacon fat into your Luvan keeper?

Let it cool for a few minutes first, then pour it through the strainer.

Which Luvan grease keeper should you pick for a lot of frying?

The stainless steel one: 2 liters (68 oz). The glass one holds 1.5 liters (50 oz).

How do you clean the Luvan grease strainer?

Wash the mesh by hand with warm soapy water and do not leave it soaking for long.

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